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Ninga

(8,946 posts)

1. I am Sicilian and make caponata often. The

Reply to Celerity (Original post)

Thu Oct 16, 2025, 09:53 AM

Oct 16

NYT recipe is spot on and very close to what I have made for many many years. I always finish it with a cup of toasted pine nuts though and suggest that addition.
It is so so so delish!

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Eggplant Caponata [View all] Celerity Oct 16 OP

I am Sicilian and make caponata often. The Ninga Oct 16 #1

thanks for the confirmation justaprogressive Oct 16 #2