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32. If you haven't tried the Tillamook "Spicy Colby Jack" in slices...

Reply to debm55 (Original post)

Wed Oct 8, 2025, 10:00 PM

Oct 8

And "Spicy Mexican Blend " in shredded cheeses, you're missing some of the best spicy, without being too hot cheeses out there.

Everybody we've introduced them to has raved about them.

No, I'm not affiliated with Tillamook, I just love their cheese and ice-cream.

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Highlight:

What is your favorite type of cheese? Mine is Pepper Jack with Sharp Cheddar a close second. How about you? [View all] debm55 Oct 8 OP

Sharp cheddar, colby, mozzarella, pepper jack SheltieLover Oct 8 #1

Thank you very much, SheltieLover. Don't you just love the different tastes? debm55 Oct 8 #3

Swiss is my favorite... Glorfindel Oct 8 #2

Thank you very much, Glorfindel , Great choices. debm55 Oct 8 #5

CHeddar then Farmer's cheese slice utlra thin on those Wasa Crisps (flatbread) hlthe2b Oct 8 #4

Terrific choices, hithe2b, Thank you for sharing. debm55 Oct 8 #6

Mild cheddar and provolone. OLDMDDEM Oct 8 #7

Thank you very much OLDMDDEM. Enjoy. debm55 Oct 8 #11

Colby and Monterey Jack anciano Oct 8 #8

Thank you very much, anciano, for sharing with us. debm55 Oct 8 #12

Brie Bluestocking Oct 8 #9

Thank you very much, Bluestocking, for sharing with us. debm55 Oct 8 #13

St Andre. applegrove Oct 8 #10

Wow, that sounds great, applegrove. Thank you for sharing with us. debm55 Oct 8 #14

Nice ones already mentioned! justaprogressive Oct 8 #15

Favorite? I'm worse than this guy in a cheese shop. EYESORE 9001 Oct 8 #16

Muenster and Colby. Norrrm Oct 8 #17

Oregon Blue Brother Buzz Oct 8 #18

swiss. the one with the holes in it/ AllaN01Bear Oct 8 #19

Sharp white cheddar. The sharper, the better. Aristus Oct 8 #20

Swiss ProfessorGAC Oct 8 #21

Another Easy One! beemerphill Oct 8 #22

😄 I was going to add a mention of grilled chesse sandwhich! Soooo good! electric_blue68 Oct 8 #25

I go back and forth between sharp Cheddar and Swiss JMCKUSICK Oct 8 #23

Oh, the joys of cheese! 😄🩷 Probably provolone, then extra sharp cheddar, manchego, parmesan, mozzarella, then feta. electric_blue68 Oct 8 #24

I'm with you, debm55, Pepper Jack with Sharp Cheddar a close second. MIButterfly Oct 8 #26

Cheese enid602 Oct 8 #27

I was in a cheese of the month club decades ago. markodochartaigh Oct 8 #28

Gruyere (also a cute town, ) Swiss, Sharp cheddar elleng Oct 8 #29

Cheese varieties Squeaky41 Oct 8 #30

Bleu and Roquefort PJMcK Oct 8 #31

If you haven't tried the Tillamook "Spicy Colby Jack" in slices... Enter stage left Oct 8 #32

Swiss cheese and then American cheese ArnoldLayne Oct 8 #33

I'm not a big cheese eater LogDog75 Thursday #34

By itself, provolone nuxvomica Thursday #35