Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
Showing Original Post only (View all)What's your favorite type of jelly or preserves. Mine is strawberry preserves. What about you? [View all]
InfoView thread info, including edit history
TrashPut this thread in your Trash Can (My DU » Trash Can)
BookmarkAdd this thread to your Bookmarks (My DU » Bookmarks)
146 replies, 1182 views
ShareGet links to this post and/or share on social media
AlertAlert this post for a rule violation
PowersThere are no powers you can use on this post
EditCannot edit other people's posts
ReplyReply to this post
EditCannot edit other people's posts
Rec (8)
ReplyReply to this post
146 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
What's your favorite type of jelly or preserves. Mine is strawberry preserves. What about you? [View all]
debm55
17 hrs ago
OP
I went to North Dakota.All sweets had huckleberries in them. I even bought myself PJs with a bear eating huckleberries.
debm55
13 hrs ago
#66
Thank you Goonch. I will have to try. We get Bell-View in the Pittsburgh area. Enjoy.
debm55
13 hrs ago
#86
Fig, followed by apricot. But Pandr's ginger and pear sounds really tasty!
Lonestarblue
15 hrs ago
#36
Thank you Lonestarblue. I never had fig. Sound great. Pandr's recipe does sound great. I am going to try.
debm55
12 hrs ago
#91
Strawberry or raspberry with peanut butter and marmalade on toast with eggs
TommieMommy
15 hrs ago
#39
A mayhaw tree is a small to medium-sized deciduous tree or shrub that produces tart red berries
Lochloosa
11 hrs ago
#100
Oh, my mouth is watering. that sounds so good. Thank you USAF Brat. I am going to look for it.
debm55
12 hrs ago
#99
Thank you very much. I really enjoy apricot. and you are right.English muffins are the way to go.
debm55
9 hrs ago
#120
Thank you Carmiel. and welcome to DU. They were amazing because they came from her trees and the preserves were made
debm55
9 hrs ago
#122
Thank you very much. beemerphill. I like how you leave yourself open to all kinds.
debm55
9 hrs ago
#125
Thank you ProfessorGAC. Love to go to farmer's markets. They have the best selection. Next time you will need to buy
debm55
9 hrs ago
#118
thank you , I get mine from Harry and Dave's I like it on bagel with cream cheese. It really hits the spot.
debm55
11 hrs ago
#105
I'm An Orange Marmalade Guy, Although Chipotle-infused Strawberry Jam from a Dear Former Neighbor Is Right Up There!
The Roux Comes First
11 hrs ago
#108
Thank you The Roux Comes First. That Chipot'le infused strawberry jam sounds wonderful
debm55
11 hrs ago
#111
Blueberry. I helped my mom make strawberry jam one time and I couldn't look at a strawberry
applegrove
9 hrs ago
#114
Thank you applegrove. Wow, I don't know if I could go 15 years without one. but I have never made jam from one.
debm55
9 hrs ago
#115
I have had prickly pear fruit but never had the jelly. Loved it. You are so talented to make your own Thank you
debm55
8 hrs ago
#133
We have tons of the cactus around here, I harvest a modest amount every year to make jelly and wine. It is sublime.
Lilithschyld
5 hrs ago
#144
I'll tell you a secret. We used to go there for the lingonberry fruit spread. I will have to look for the Buttermilk
debm55
8 hrs ago
#138