Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

I_UndergroundPanther

(13,297 posts)

7. I am never parting with my skillet

Reply to CTyankee (Reply #6)

Mon Nov 7, 2022, 04:08 PM

Nov 2022

It was my great grandmas ,my grandmas
Then my mom used it,now I have it and the cure in it is just amazing.
You are 100%right about the fried chicken thing.
Also there had to be a pressure cooker and fat back for proper greens. I'd see grandma every summer and when we pulled in her driveway I could smell her greens. After driving 500 miles I was so freaking hungry. Those greens were heaven on a fork .

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

8 replies

= new reply since forum marked as read

Highlight:

Here's a poem today: "Your Catfish Friend" by Richard Brautigan [View all] CTyankee Nov 2022 OP

Wonderful! Bayard Nov 2022 #1

I love catfish. I_UndergroundPanther Nov 2022 #2

I grew up thinking of catfish as being what poor people ate. Sounds more interesting now... CTyankee Nov 2022 #3

I learned catfish was a special dinner I_UndergroundPanther Nov 2022 #5

I always had my cast iron skillet until I got sick of lugging it around. It was the only way a real CTyankee Nov 2022 #6

I am never parting with my skillet I_UndergroundPanther Nov 2022 #7

Oh yes, collard greens with fat back! CTyankee Nov 2022 #8

"No Trespassing. 4/17 of a Haiku." Brother Buzz Nov 2022 #4