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In reply to the discussion: "I don't tip." [View all]Sheldon Cooper
(3,724 posts)and the cost/plate is $10, why not just charge me $11.80/plate? The server(s)automatically get their tip, the restaurant gets a cut for overhead, and, if I'm so inclined, I can slip them an extra $40-50 as I leave. The server will make out better by my method, because I will always leave something extra for them, even if there is an automatic gratuity involved. There are others who will only pay the mandated gratuity, and there's nothing wrong with that, but this way the pricing is more upfront and it's kind of a win-win for the wait staff.
Edited to add: I thought you specifically mentioned an automatic gratuity of 18% in your post, and I see now that you didn't mention a specific amount. I don't know where I got that figure from, but my point still stands.
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