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In reply to the discussion: U.S. food additives banned in Europe: Expert says what Americans eat is "almost certainly" ... [View all]Escurumbele
(3,930 posts)industry, and the pharmaceutical industry.
Anyone who has been in Europe knows that a tomato in Europe does taste like a fruit, in the USA it has zero taste, and the same goes for vegetables, and other fruits.
My wife was leaving for a couple of weeks to visit my son, he and his wife had just had a baby, I would follow later. Before she left I asked her to buy me some apples, she did, brought them home. I had a few bytes of one the same day she brought them, the apple had no flavour, so I decide to throw it away. I forgot about the apples, two weeks later as I was getting ready to leave to meet my grandson, I started to look for perishables to throw away, and I found the apples. The five remaining apples looked exactly the same as they had two weeks earlier when my wife brought them. That says a lot about fruits, and food we buy in the USA, reason why "organic" is not as expensive as it seems, health issues cost a lot of money and the food and medical industry have vested interest in keeping us sick.
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