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Versatile fungi-based living material is tear-resistant and can even be safely eaten
https://phys.org/news/2025-05-versatile-fungi-based-material-resistant.html
Sustainably produced, biodegradable materials are an important focus of modern materials science. However, when working with natural materials such as cellulose, lignin or chitin, researchers face a trade-off. Although these substances are biodegradable in their pure form, they are often not ideal when it comes to performance. Chemical processing steps can be used to make them stronger, more resistant or more supple—but in doing so, their sustainability is often compromised.
Empa researchers from the Cellulose and Wood Materials laboratory have now developed a bio-based material that cleverly avoids this compromise. Not only is it completely biodegradable, it is also tear-resistant and has versatile functional properties. All this takes place with minimal processing steps and without chemicals—you can even eat it. Its secret: It's alive.
The study is published in the journal Advanced Materials.
Optimized by nature
As the basis for their novel material, the researchers used the mycelium of the split-gill mushroom, a widespread edible fungus that grows on dead wood. Mycelia are root-like filamentous fungal structures that are already being actively researched as potential sources of materials. Normally, the mycelial fibers—known as hyphae—are cleaned, and chemically processed if necessary, which brings about the above-mentioned trade-off between performance and sustainability.
The Empa researchers chose a different approach. Instead of treating the mycelium, they use it as a whole. As it grows, the fungus not only forms hyphae, but also a so-called extracellular matrix: a network of various fiber-like macromolecules, proteins and other biological substances that the living cells secrete.
. . .
Empa researchers from the Cellulose and Wood Materials laboratory have now developed a bio-based material that cleverly avoids this compromise. Not only is it completely biodegradable, it is also tear-resistant and has versatile functional properties. All this takes place with minimal processing steps and without chemicals—you can even eat it. Its secret: It's alive.
The study is published in the journal Advanced Materials.
Optimized by nature
As the basis for their novel material, the researchers used the mycelium of the split-gill mushroom, a widespread edible fungus that grows on dead wood. Mycelia are root-like filamentous fungal structures that are already being actively researched as potential sources of materials. Normally, the mycelial fibers—known as hyphae—are cleaned, and chemically processed if necessary, which brings about the above-mentioned trade-off between performance and sustainability.
The Empa researchers chose a different approach. Instead of treating the mycelium, they use it as a whole. As it grows, the fungus not only forms hyphae, but also a so-called extracellular matrix: a network of various fiber-like macromolecules, proteins and other biological substances that the living cells secrete.
. . .
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