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elleng

(139,478 posts)
Tue Apr 22, 2025, 10:55 PM Apr 22

Granita (Italian: [ɡraˈniːta]) or granita siciliana ( Italian: [ɡraˈniːta sitʃiˈljaːna]) is a semi-frozen dessert

made with sugar, water, and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms.

With COFFEE!!!! for BREAKAST!!!!

Not an ice cream nor gelato; probably closest to a sorbet, a granita is typically fruit juice, water, and sugar, frozen and served with a grainy consistency – imagine a sophisticated slurpee.

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Granita (Italian: [ɡraˈniːta]) or granita siciliana ( Italian: [ɡraˈniːta sitʃiˈljaːna]) is a semi-frozen dessert (Original Post) elleng Apr 22 OP
Mmmmm -- In Siena I was 18 when I first tried granita di caffe con panna ... fierywoman Apr 22 #1
LUCKY! elleng Apr 23 #2
I know from the recipes you post that you're a fine cook, so: fierywoman Apr 23 #3
GRAZIE beaucoup!!!! elleng Apr 23 #5
That'd be a great way to start the day! Callalily Apr 23 #4

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