Had a delicious lunch

[Marthe48]

We are in Belfast, Maine, just to see some open water. We got lunch at Harborwalk Restaurant. I got 1/2 lb basket of chicken tenders, fries, and slaw. Got honey sriracha sauce on the side. I'd say dinner portions. The fries and slaw were fresh. I gave the slaw to one of my daughters. They split orders of kung pao brussels sprouts and fries. Grandkids got 1 lb chicken tenders baskets and one of them gave their slaw to their Mom. I paid 11.99 for my meal. So delicious! I'm sitting in a park on the water while the kids explore

[Diamond_Dog]

1. Sounds downright idyllic, Marthe!

[buzzycrumbhunger]

2. Yum!

… but now I’m jonesing for coleslaw. My mum had the BEST recipe so will have to dig it out and satisfy the urge.

Meanwhile, I just finished a monstrous grilled sammy with vegan turkey roast and cheese with peanut butter on 5-grain Italian bread. Stuffed!

[irisblue]

3. Kung Pao Brussels sprouts.....Yeah Ihad to googlethat.

Brother Juniper's famous coleslaw



Originally popularized by Peter Reinhart in Sacramental Magic in a Small-Town Café, this beloved recipe takes only 6 ingredients.

Ingredients

1 large head green cabbage (cored and shredded as thinly as possible)½ cup finely diced onion (yellow, white, or red)1 ½ cups high-quality mayonnaise (like Hellmann's/Best Foods)¼ cup apple cider vinegar½ cup granulated white sugar½ tsp fresh ground black pepper (or to taste)


Directions

Shred & Chop: Grate or shred the cabbage as thinly as possible and place it in a large bowl with the diced onions.Make the Dressing: In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and black pepper until the sugar is fully dissolved.Combine: Pour the dressing over the cabbage and onions. Toss thoroughly until everything is evenly coated.Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the cabbage to soften.


Best cole slaw ever