Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., May 23, 2026
I fell asleep before I could have last night's dinner! So I'll have it tonight.
I think working outside as much as I do takes most of my energy. I make the dinner, put it in the refrig or whatever's appropriate, and say I'll just rest for a little bit first and ZONK. I am out until 1 a.m.
It was:
Cold mushroom soup with chorizos bits and caramelized onions.
Cucumbers in tarragon cream sauce.
Tunafish sandwich on sourdough. Banana pepper rings and kalamatas.
It's all waiting in the frig until I get hungry.
Marthe48
(23,476 posts)I had lemon Parmesan Chicken with garlic mashed potatoes and broccoli.
I went with a friend and we enjoyed catching up
I made cheesecake earlier today and had a slice when I got home.
La Coliniere
(1,999 posts)Steam-fried in evoo and veggie broth: onion, yellow bell pepper, sliced carrots, sliced mushrooms, cut asparagus and minced garlic. When done I blended in 3/4 of a block of mashed firm tofu, Jax Tofu seasoning, hot pepper flakes and chopped fresh parsley. Cheers!🥂
Cairycat
(1,880 posts)This was pretty easy with rotisserie chicken. While getting out the green onions, I saw a box of raspberries that would make a good dessert.
surrealAmerican
(11,929 posts)I added in some frozen mushrooms, veggies, and shrimp.