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Cooking & Baking
Related: About this forumMinced lamb chop patties with beetroot and chèvre sauce (a Swedish recipe)
Lammfärsbiffar med rödbets- och chèvreröraJuicy minced lamb steak patties are delicious with a beetroot and chèvre mixture that will excite your taste buds. A wonderful Påsk (Easter) treat!
https://www.land.se/recept/lammfarsbiffar-med-rodbets-och-chevrerora

Ingredients
Calculated for 6 buffet portions
500 g minced lamb
2 slices of white bread
1 dl crème fraîche
1 egg
1 clove of garlic, grated
1 tbsp fresh rosemary, finely chopped
salt
black pepper
Gremolata
1 bunch parsley, finely chopped
1 lemon, grated peel
garlic cloves, finely chopped
1 tbsp olive oil
salt
Beetroot stir-fry
1 large beetroot
75 g goat cheese
2 dl crème fraîche
For serving
oven-roasted potatoes
possibly beetroot sprouts
Do this:
Mix the bread slices into crumbs.
Mix the ingredients for the minced meat and form patties.
Many small ones for a buffet, larger ones if they are to be eaten as a separate meal (then the recipe is enough for 4 servings).
Fry until nicely browned over medium heat.
Mix the ingredients for the gremolata.
Boil the beetroot until soft.
Expect it to take around 30 minutes.
Test with a skewer to see if it's done.
Let cool.
Blend the chèvre cheese into a smooth cream.
Coarsely grate the beetroot.
Mix the cheese with the beetroot and crème fraiche.
Place in a bowl.
Serve the steaks sprinkled with gremolata.
Roasted potatoes are suitable when the steaks are served separately.
Garnish with beetroot sprouts if desired.
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Minced lamb chop patties with beetroot and chèvre sauce (a Swedish recipe) (Original Post)
Celerity
3 hrs ago
OP
I wanted to make a nice Greek menu for some friends, so I started in the meat dept., looking at lamb.
BobTheSubgenius
3 hrs ago
#1
BobTheSubgenius
(12,218 posts)1. I wanted to make a nice Greek menu for some friends, so I started in the meat dept., looking at lamb.
When I found that lamb for 4 was over $60, I made a new plan. JFC!!! How do people live nowadays?
For a party at our house a few days after our wedding, I served lamb "roast." Obviously, lambs are too small to yield anything like a pork or beef roast, but it was rolled and tied and looked like a roast. The store had mis-labelled it, and I bought the only 2...each under $13!!! It was AWESOME!!!
Sanity Claws
(22,415 posts)2. This sounds delicious and different from anything I've tried lately
I will make it next weekend.