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Light Beginning: ORANGE-TOMATO SOUP 🌞
ORANGE TOMATO SOUP...
a beginning for dinner that is exquisitely light and so
simply different, you'll be talked about as a hostperson.
1 can condensed tomato soup
juice of 2 oranges
fresh chopped parsley
Spoon condensed soup into saucepan. Pour
juice into empty can, then fill with water to
make proper liquid measure. Heat slowly.
stirring as needed to keep smooth. Garnish
with parsley when served.
simply different, you'll be talked about as a hostperson.
1 can condensed tomato soup
juice of 2 oranges
fresh chopped parsley
Spoon condensed soup into saucepan. Pour
juice into empty can, then fill with water to
make proper liquid measure. Heat slowly.
stirring as needed to keep smooth. Garnish
with parsley when served.
Zingy! I've mixed lime in tomato juice for years.. citrus brightens!
from "Maurice's Tropical Fruit Cookbook" (out of print)
https://www.thriftbooks.com/w/maurices-tropical-fruit-cookbook_maurice-de-verteuil/14184230/#edition=15034350&idiq=35871591