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JALAPENO & CHEDDAR CORN BREAD 🌞
Last edited Fri Jul 11, 2025, 12:36 PM - Edit history (1)
JALAPENO & CHEDDAR CORN BREAD
1 cup milk
1/2 teaspoon to 1 tablespoon sugar
1 tablespoon baking powder
1 cup flour
1 cup corn meal
1/2 teaspoon salt*
1 cup cheddar cheese
2 tablespoons Jalapeno peppers
2 tablespoons corn
2 tablespoons onions
1 tablespoon bacon fat
*If substituting bacon drippings with
another shortening or eliminating the
cheese, you can use a little more salt.
Preheat oven to 400°. Coat an 8 x 8-inch pan with bacon drippings.
Heat milk to just warm. Combine all remaining ingredients.
Add milk a little at a time; batter should not seem too moist.
Add a little more or less milk if necessary.
Bake for 20-25 minutes.
Serves 6.
1/2 teaspoon to 1 tablespoon sugar
1 tablespoon baking powder
1 cup flour
1 cup corn meal
1/2 teaspoon salt*
1 cup cheddar cheese
2 tablespoons Jalapeno peppers
2 tablespoons corn
2 tablespoons onions
1 tablespoon bacon fat
*If substituting bacon drippings with
another shortening or eliminating the
cheese, you can use a little more salt.
Preheat oven to 400°. Coat an 8 x 8-inch pan with bacon drippings.
Heat milk to just warm. Combine all remaining ingredients.
Add milk a little at a time; batter should not seem too moist.
Add a little more or less milk if necessary.
Bake for 20-25 minutes.
Serves 6.
From the "Cape Cod Wampanoag Cookbook"
https://clearlightbooks.indiancountrybooks.com/product/cape-cod-wampanoag-cookbook/
4 replies
= new reply since forum marked as read
= new reply since forum marked as read
1 cup.
(I'd add more Jalapenos too!)