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It's Monday...Ergo Chocolate! 🌞
Almost Fat Free Brownies
1/2 c Unsweetened Cocoa Powder
4 oz Jar Prune Baby Food
3 Egg Whites
1 c Sugar
1 ts Salt
1 ts Vanilla
1/2 c Flour
1/4 c Nuts -- (optional)
Preheat oven to 350 degrees. Spray an 8-inch square baking pan with
cooking spray. Combine all ingredients. Add nuts if desired. Bake
about 30 minutes or until springy to touch. Cool on rack.
Cut into 16 pieces.
*****************************************************************************************
Peachy Chocolate Mousse Parfaits
1 pk (1.3 oz. envelope) dry whipped topping mix
1/2 c Cold low-fat milk
1 ts Vanilla extract
1/4 c Sugar or equivalent in sugar substitute
1/4 c Cocoa
10 tb Chopped peaches
5 tb Vanilla wafer crumbs
In a small mixer bowl, combine whipped topping mix, milk and vanilla;
beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to
whipped topping, beating until smooth. Spoon mousse into 1/3 cup
measure; place half of this amount into bottom of parfait glass or wine
glass.
Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs
over mousse. Top with remaining mousse. Repeat procedure in four
glasses. Cover; refrigerate until serving time. Makes 5 servings.
1/2 c Unsweetened Cocoa Powder
4 oz Jar Prune Baby Food
3 Egg Whites
1 c Sugar
1 ts Salt
1 ts Vanilla
1/2 c Flour
1/4 c Nuts -- (optional)
Preheat oven to 350 degrees. Spray an 8-inch square baking pan with
cooking spray. Combine all ingredients. Add nuts if desired. Bake
about 30 minutes or until springy to touch. Cool on rack.
Cut into 16 pieces.
*****************************************************************************************
Peachy Chocolate Mousse Parfaits
1 pk (1.3 oz. envelope) dry whipped topping mix
1/2 c Cold low-fat milk
1 ts Vanilla extract
1/4 c Sugar or equivalent in sugar substitute
1/4 c Cocoa
10 tb Chopped peaches
5 tb Vanilla wafer crumbs
In a small mixer bowl, combine whipped topping mix, milk and vanilla;
beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to
whipped topping, beating until smooth. Spoon mousse into 1/3 cup
measure; place half of this amount into bottom of parfait glass or wine
glass.
Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs
over mousse. Top with remaining mousse. Repeat procedure in four
glasses. Cover; refrigerate until serving time. Makes 5 servings.
from "Chocolate Recipes For Chocolate Lovers"
https://www.barnesandnoble.com/w/chocolate-recipes-for-chocolate-lovers-dawn-publishing/1109211089
It's chocolate. Eat it, you'll feel better!
