What's for Dinner, Sunday, July 6, 2025

[NJCher]

BBQ chicken.

Corn on the cob with cotija cheese, butter, and freshly ground pepper.

Later on, a bitter greens salad with mozzarella and grilled orange peppers. Vinaigrette.

Ice water is appealing to me now rather than my usual kombucha.

Dessert: Cookie filled with hazelnut chocolate. Cold tea.

[Bayard]

1. Chicken breast marinated in brine

What was leftover from canning pickles last wk from garden cukes. An experiment. Lots of spices. Supposed to be good.

Couscous mixed with chives from the garden, chopped cooked spinach, and parmesan.

Later, chocolate icecream.

[littlemissmartypants]

2. Good afternoon! That sounds delicious, Cher!

Tonight it's...

Classic French onion soup with provolone and parmesan cheeses with homemade garlic-toast crutons followed by ribeye steak with zucchini cooked with squash and sautéed sweet onions.

Ice water to drink.

Nollie will be having puppy kibble with Gouda.

Bon Appétit, everyone.

❤️

[Marthe48]

3. Tofu tika masala and rice

I'm about out of picnic food

[democrank]

4. Clean out the refrigerator night

Leftover pasta salad that needs to be brought back to life

Half a small container of chili purchased at a local Mom and Pop

2 hard boiled eggs

Half a container of lettuce

1/2 a giant heirloom tomato

A nearly-empty jar of Kalamatra olives

About 2 tablespoons of Feta cheese

1 hamburger bun

1 1/2 pieces of provolone cheese

About 1 tablespoon of Howard’s hot pepper relish

Sounds something like that Food Network program with the mystery ingredients baskets but I’ll figure something out.

Enjoy your meals, DU foodies…..

[woodsprite]

5. I'm taking it easy tonight because I have 4 pinatas in various stages of construction

spread out on our kitchen table. They have to be done and dry by next Saturday.

We're doing Bubba vidalia onion burgers and hot dogs, fixings, potato salad from our local deli, doctored up Bushes baked beans, fruit salad (future DIL is bringing that), and dessert is mini Bisquick shortcakes topped with vanilla ice cream, blueberries, and strawberries.

[irisblue]

6. Some of the tomato onion cheese tart I made earlier today with a vegan italian sausage

Lots of cold fizzy lime water

[mike_c]

7. green chili pork stew with posole

With fresh salsa, shredded cabbage, cubed avocado, lime slices, shredded cheese, and warm tortillas. Non-alcoholic Coronas. I might cook some fresh corn, too.

The pork is leftover sous vide tenderloin from last night.

[Emile]

8. Fried chicken, corn on the cob mashed potatoes

and gravy.

Later this evening before bedtime, watermelon.

Good Evening

[chowmama]

9. Beef with beer and jalapeno bake

I'll defat, shred it, and serve it in buns. Leftover potato salad as a side.

We'll have one more meal of the beef; then, I'll have to decide whether to can or freeze the remainder.

[Cairycat]

10. Salmon with vegetables in parchment

I cored and thinly sliced a bulb of fennel (and it made a lot!), cut some grape tomatoes and kalamata olives. I smeared the salmon with some grainy mustard and sprinkled with salt and pepper. Put the veggies over the salmon, drizzled a little leftover Pinot Grigio over, and sprinkled some of the fennel frond over, and made packets. We're also having broccoli with garlic butter, and farro cooked in homemade chicken broth. We have the second half of a bottle of Greek white wine, that our son got for us, when he visited a friend in his college town.

[no_hypocrisy]

11. Slices of smoked spiral ham and

steamed asparagus with h/m Hollandaise Sause, which turned out great, velvety.