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Vietnamese Beef Wraps
Vietnamese Beef Wraps is one of the most
incredible meals that will keep your meal
times rolling and exciting. It is among the (most)
effective choices for meat lovers, and you can
prepare enough to pack in a lunch box. It is
also a quick, healthier, and convenient meal.
Servings: 4
Preparation time: 25 minutes
Ingredients:
1 tbsp. rice wine vinegar
2 tbsp. lime juice
10 oz. vermicelli rice noodles, cooked
1 tbsp. vegetable oil
1 lb. lean fillet steak, thinly sliced
2 tsp. brown sugar
½ c. sweet chili sauce
2/3 c. fresh mint leaves
1 pc. long red chili, seeded and thinly sliced
1 clove garlic, crushed
1 pc. Lebanese cucumber, seeded
and thinly sliced
8 pcs. soft lettuce leaves
1 tbsp. fish sauce
Directions:
Toss cooked noodles with chili, cucumber, mint leaves, and lime juice. Set aside.
In a separate bowl, combine beef slices with fish sauce, garlic, vinegar, and sugar. Stir to blend.
Heat oil in sizeable a pan on medium-high and brown beef for about a minute.
Transfer to a plate and keep warm.
Divide beef and noodles mixture among the lettuce leaves before rolling to assemble.
Serve with sweet chili sauce as an aside.
incredible meals that will keep your meal
times rolling and exciting. It is among the (most)
effective choices for meat lovers, and you can
prepare enough to pack in a lunch box. It is
also a quick, healthier, and convenient meal.
Servings: 4
Preparation time: 25 minutes
Ingredients:
1 tbsp. rice wine vinegar
2 tbsp. lime juice
10 oz. vermicelli rice noodles, cooked
1 tbsp. vegetable oil
1 lb. lean fillet steak, thinly sliced
2 tsp. brown sugar
½ c. sweet chili sauce
2/3 c. fresh mint leaves
1 pc. long red chili, seeded and thinly sliced
1 clove garlic, crushed
1 pc. Lebanese cucumber, seeded
and thinly sliced
8 pcs. soft lettuce leaves
1 tbsp. fish sauce
Directions:
Toss cooked noodles with chili, cucumber, mint leaves, and lime juice. Set aside.
In a separate bowl, combine beef slices with fish sauce, garlic, vinegar, and sugar. Stir to blend.
Heat oil in sizeable a pan on medium-high and brown beef for about a minute.
Transfer to a plate and keep warm.
Divide beef and noodles mixture among the lettuce leaves before rolling to assemble.
Serve with sweet chili sauce as an aside.
from "The Ultimate Vietnamese Cookbook" - Julia Chiles,
https://www.thriftbooks.com/w/the-ultimate-vietnamese-cookbook-authentic-vietnamese-recipes-to-relish/31844742/?resultid=861c0635-a490-43a4-9935-1323c033abaf#edition=60914252&idiq=52672289