What's for Dinner, Sun., June 29, 2025

[NJCher]

Cold vegetable plate with Mollie Katzen's Miso Walnut Sauce. The sauce is made with apple juice, miso, rice vinegar, and garlic. Chopped walnuts. The veggies on my plate are:

baby carrots
cucumber slices
celery sticks
cherry tomatoes
green, yellow, and red pepper slices
zucchini spears

Flounder sauteed in thyme, garlic, and butter. Freshly ground black pepper

Kombucha: unflavored

Dessert: the lemon blackberry freezer pie I made yesterday was delicious. One slice of that and a cold decaf coffee with cream.

[Emile]

1. Homemade pizza and salad later.

Good Evening

[Nanuke]

2. Black bean enchiladas (recipe from Cookie and Kate)

Made a big batch and froze most of them. Sent some with my husband to deliver to the neighbors across the street (brother and sister-in-law). Served with lettuce, tomatoes, sour cream, salsa and blue corn chips.

[pansypoo53219]

9. cold chicken. no ac + its hot. but i think hot coffee would be ok. its not awful now.

[littlemissmartypants]

3. Hello!

Tonight, Spaghetti with meatballs, garlic toast, and a marinated salad with artichoke hearts, diced sweet peppers and sliced black olives with diced garlic in olive oil and vinegar.

Ice water to drink.

Nollie is having puppy kibble garnished with gouda because she's been such a good girl. She also gets ice water but loves to fish out the ice and eat it separately for some puppy logical reason.

Bon Appétit, everyone!

❤️

[Diamond_Dog]

4. Spinach stuffed chicken breasts from the Budget Bytes website

Three-lettuce salad from our garden with tomatoes, red onion & carrot

Hubby bought mini ice cream Drumsticks for dessert

[irisblue]

5. Clean out the fridge night salad

Romaine based. San Pellegrino mineral water & blood orange Italian soda to. drink

[dweller]

6. Ramen

Primavera

Gets my veggies in with my required ramen fix
😋



✌🏻

[no_hypocrisy]

7. Ham and cheese on rye

[Cairycat]

8. Chicken marsala

mashed potatoes, green beans from the farmers market, peach cobbler. Yes, a lot going on but my son did the mashed potatoes and helped with the peaches and the green beans. He's the only person on the planet that I could ever enjoy cooking with, he's developed a good sense of what needs done when and not being where I need to be, which is very necessary in a small kitchen.