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NJCher

(40,729 posts)
Sat Jun 28, 2025, 05:10 PM Jun 28

What's for Dinner, Sat., June 28, 2025

Big bowl of greens on the side.

Red bell pepper

Celery

Onion

Cucumber

Cherry Tomatoes

Mozzarella balls

Corn from a roasting ear

Anchovy mustard vinaigrette

Bruschetta sandwich. Other than the salad, I did not have to cook because a friend stopped by on his way home from a wedding. He had all kinds of goodies from the reception. Among them were sandwiches on artisan bread, and I sampled them. Out of all the different kinds, I went crazy over bruschetta with mozzarella. Whoever made this got the touch of acidic just right. I have a nice big box of various sandwiches in my refrigerator if I want another.

Plain kombucha.

Made up my own dessert. Graham cracker crust and on top I put Greek yogurt with lemon mixed in. I even grated lemon rind into it to make it really lemony. Also mixed in was bits of grated ginger and diced dried apricot. On top of that, blackberries and sliced almonds. Put it in a glass pie dish and froze it.


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no_hypocrisy

(52,352 posts)
1. Bacon Ranch Pasta Salad
Sat Jun 28, 2025, 05:20 PM
Jun 28

Too hot to cook, save for the tri-color rotini. Substituted leftover smoked ham for the bacon.

So good that you could sell it in the Hamptons for too much money.

Mark.b2

(572 posts)
3. We're splurging this evening! Grilled bone-in halibut steaks, garlic lemon baby bok choy, and...
Sat Jun 28, 2025, 05:54 PM
Jun 28

cream cheese corn. Cherries jubilee for dessert.

Back to baloney sandwiches tomorrow!

democrank

(11,663 posts)
4. Got daring
Sat Jun 28, 2025, 06:55 PM
Jun 28

Saw a package of something called pretzel burger buns. Never had them before but ripped into the coin purse and bought them. Got some burger from a butcher and thoroughly enjoyed the results. Lettuce, tomato, avocado, thinly sliced red onions, pepper relish, dab of mayo.Sure was good.

Lemon water

No dessert yet but I’m eyeing a beautiful box of fresh strawberries in the refrigerator. BIG, BEAUTIFUL strawberries.

irisblue

(35,455 posts)
5. I got a truly awful chicken salad from the grocery, ate half tbe sandwich & tossed the rest
Sat Jun 28, 2025, 06:56 PM
Jun 28

Cold lime fizzy water, cuke/onion/cherry tomatoes in Intalian salad dressing.

NJCher

(40,729 posts)
6. tossed the rest
Sat Jun 28, 2025, 08:39 PM
Jun 28

Yeah, life's too short to eat bad food.

Sorry for your bad experience.

irisblue

(35,455 posts)
7. I've had this before from the same place, maybe just a bad day for the workers
Sat Jun 28, 2025, 08:48 PM
Jun 28

I still feel a twinge of guilt tossing away food though.

Emile

(36,006 posts)
8. Have you ever grown Christmas Melons or
Sat Jun 28, 2025, 09:36 PM
Jun 28

sometimes called Santa Clause Melon? I have them planted in the garden, hope they taste good.

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NJCher

(40,729 posts)
9. Christmas melon experience
Sun Jun 29, 2025, 01:08 AM
Jun 29

I tried but like all melons I’ve attempted, the pests get them before me.

Even in my pool garden, which by law has to have a fence, I had a raccoon break in.

At the school gardens, which are enclosed by chain-link fence, I tell my gardeners that it’s an iffy proposition to grow a melon. That is because people actually will scale the fence and steal the melon if they see it from the street.

It’s only a certain type of person who can scale that fence. I know who it is because I’ve seen them do it.

I buy them frequently when they show up at the farmers market because I think they are the most delicious melon of all.

Emile

(36,006 posts)
10. We have a friend who grew them last year and she gave us
Sun Jun 29, 2025, 06:07 AM
Jun 29

some seeds. Like you, our friend thinks they are definitely delicious and says we'll like them. Now I can't wait to taste one. Thanks

Morbius

(583 posts)
11. My take on stir fry.
Mon Jun 30, 2025, 07:25 AM
Jun 30

This time:

chicken breast
bean sprouts
broccoli florets
celery slices
lots of minced garlic
chopped green onions
sauteed sliced mushrooms
sweet bell peppers
7 oz pkg spaghetti (sub for lo mein noodles)
soy sauce
teriyaki sauce
sesame oil

I love this stuff. All fresh vegetables.

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