It's Sat-Sat-Saturday - Time for some Hot Sauce!

[justaprogressive]

Chris Schlesinger's Famous 1980s Inner Beauty Hot Sauce

Ingredients
2 cups Scotch Bonnet peppers * (no stem)
1 ripe mango
⅔ cup inexpensive yellow mustard (French's is much too good use cheapest!)
⅓ cup orange juice
⅓ cup brown sugar
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground curry
1 teaspoon ground pepper
2 teaspoons salt

Instructions
Combine all ingredients in a blender and blend until smooth.


From the original product: WARNING: Hottest sauce in North America.
Use this to enhance dull and boring food. Keep away from pets,
open flames, unsupervised children, and bad advice. This is not a toy.
This is serious. Stand up straight, sit right, and stop mumbling.

*Important: don’t touch the peppers with your bare hands!!!



Background and interview:
w/Chef Chris Schlesinger

My Favorite of all his books: "Big Flavors of the Hot Sun"

********************************************************************************************


If you want a good commercial version of this Hot Sauce try:

"Baron's West Indian Hot Sauce" has everything else,(but you'll need to add Mango!)
It's from ST. LUCIA (Part of the Windward Islands of the Lesser Antilles)



Enjoy!

[markodochartaigh]

1. And just in time for mango season.

I'm putting mangoes in everything even though it's a bad year for mangoes here.