Cooking & Baking
Related: About this forumJUST ordered a Pate and mousse sampler. HOPE we like them. Won't receive for ?# dsys.
Mousse de Canard de Porto, Bloc de foie de Canard, Rillettes de Canard 'made from shredded duck meat and duck fat, seasoned and cooked in a confit-style. It's a gourmet spread traditionally enjoyed on toast or with bread, often paired with red or white wine. The slow cooking process makes the duck meat incredibly tender and succulent,' Organic Pâté de Campagne, Mousse Truffée, Mousse Royale au Sauternes 8 oz, Pâté Grand-Mère, Pate de Campagne next to a variety of fresh vegetables, perfect for a hearty dinner, Pâté de Campagne 8 oz.
ALLONS-Y!!!!

surfered
(6,936 posts)Sounds like a 3 Lipitor meal.
no_hypocrisy
(51,665 posts)SWBTATTReg
(25,327 posts)PJMcK
(23,721 posts)As I read your post to her, I could hear her licking her lips!
Enjoy your treats. It's not for me, though.
cachukis
(3,249 posts)34th and M in mid 70's. French chef ran the deli.
He made his own pate' that when word got out, all of Georgetown would show up.
Spread that on a baguette and cholesterol heaven was on your palette.
Enjoy your repertoire.