What's for Dinner, Wed., March 26, 2025

[NJCher]

Shrimp lo mein. Has broccoli, carrots, cabbage, and onion, along with the shrimp.

I'm also making cauliflower puree' soup, which I might have as an appetizer.

Blueberry pomegranate kombucha.

Dessert: Ice cream (vanilla) with sesame-pecan crunchies.

[Drum]

1. Turmeric-Black Pepper Chicken with Asparagus

Here’s a gift-link to the New York Times recipe:
https://cooking.nytimes.com/recipes/1020970-turmeric-black-pepper-chicken-with-asparagus?unlocked_article_code=1.604.iIPu.jG6yUUoTrv02&smid=ck-recipe-iOS-share

Serving with sushi rice, and a little avocado & tomato salad.

[Emile]

2. Leftover bbq spareribs, corn and green beans

sprinkled with parmesan cheese.

Mixed nuts with rasins for a snack later.

Good Evening

[Retrograde]

3. Leftover chicken tikka and dal

from Monday, plus a salad with beets and blue cheese. I'm thinking of being ambitious and making a quick orange pound cake for dessert.

Since the lemon tree is currently in full production mode, I made preserved lemons earlier today. Also made a couple of jars of pickled beets since I bought too many.

[MissMillie]

4. beans and rice

black beans and keilbasa over brown rice

ice cream for dessert