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In case you want to know, The 1-Ingredient Upgrade for Better Scrambled Eggs!!! (Original Post) elleng Mar 17 OP
Sounds delicious! SheltieLover Mar 17 #1
The Landlady guessed the secret ingredient instantly PJMcK Mar 17 #2
Sambuca or Bailey's, whatever works! elleng Mar 17 #3
Cream also improves scrambled eggs (and quiches) but spooky3 Mar 17 #4
We add a bit of Herbes de Provence to ours. 3catwoman3 Mar 17 #5
Oui, c'est si bon! elleng Mar 17 #6
I've used cottage cheese in eggs for years ! essaynnc Mar 17 #7
Creme Fraiche no_hypocrisy Mar 17 #8
Good idea! elleng Mar 17 #9

PJMcK

(23,614 posts)
2. The Landlady guessed the secret ingredient instantly
Mon Mar 17, 2025, 07:54 PM
Mar 17

Of course, her late husband was Italian!

I think I’d opt for Sambuca instead of Bailey’s!

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Latest Discussions»Culture Forums»Cooking & Baking»In case you want to know,...