Cooking & Baking

NJCher

(40,067 posts) Tue Mar 11, 2025, 03:06 PM Mar 11

What's for Dinner, Tues., Mar. 11, 2025

Tomato cucumber salad with tapenade dressing I made yesterday. Also adding ciligene.

Cold shrimp with the standard cocktail sauce.

Strawberry kombucha.

Dessert: Blackberries and yogurt.

6 replies

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Highlight:

What's for Dinner, Tues., Mar. 11, 2025 (Original Post) NJCher Mar 11 OP

Fish sandwich ( cod ), coleslaw and peas. Emile Mar 11 #1

sausage cacciatore MissMillie Mar 11 #2

Had a nice, fresh, new sandwich, @ nearby 'gourmet' cafe (which also features home-made chocolates!) elleng Mar 11 #3

Mixed Vegetables and Brown Rice La Coliniere Mar 11 #4

Pork schnitzel and asparagus chowmama Mar 11 #5

Liver and onions Retrograde Mar 12 #6

Emile

(34,608 posts)

1. Fish sandwich ( cod ), coleslaw and peas.

Reply to NJCher (Original post)

Tue Mar 11, 2025, 05:39 PM

Mar 11

Mixed nuts and raisins for a snack later.

Good Evening

MissMillie

(39,217 posts)

2. sausage cacciatore

Reply to NJCher (Original post)

Tue Mar 11, 2025, 05:41 PM

Mar 11

over bowtie pasta

salad

coffee ice cream for dessert

elleng

(139,456 posts)

3. Had a nice, fresh, new sandwich, @ nearby 'gourmet' cafe (which also features home-made chocolates!)

Reply to NJCher (Original post)

Tue Mar 11, 2025, 07:33 PM

Mar 11

'Caprese' on ciabata, roasted garlic, roasted tomatoes, roasted red peppers, basil, mozzarella, ham, turkey, with cup of tomato bisque.

Coffee ice cream later.

La Coliniere

(1,366 posts)

4. Mixed Vegetables and Brown Rice

Reply to NJCher (Original post)

Tue Mar 11, 2025, 07:59 PM

Mar 11

Steam-fried in evoo and veggie broth: chopped onions and red bell pepper, sliced carrot and mushrooms, broccoli florets and minced garlic. When done I added cooked black beans, chickpeas and brown rice. I then stirred in a dollop of Miyoko’s butter, Penzy’s Sunny Paris herbs and fresh chopped parsley. Topped with vegan parmesan. Cheers! 🥂

chowmama

(775 posts)

5. Pork schnitzel and asparagus

Reply to NJCher (Original post)

Tue Mar 11, 2025, 09:24 PM

Mar 11

with a little lemon butter. The frozen whole lemon experiment is successful; I should have enough lemon zest and juice to last me till the 2026 harvest. Assuming I can afford them by that time.

I'm having Guinness for dessert. If DH finds the banana-coffee-chocolate muffins I made for breakfast tomorrow, he'll have one of those.

Retrograde

(11,101 posts)

6. Liver and onions

Reply to NJCher (Original post)

Wed Mar 12, 2025, 12:18 AM

Mar 12

soaked the chicken livers in buttermilk earlier today, now Mr. Retrograde is frying them in the southern style, whatever that is. Found some frost-blemished artichokes at the store today so that's a side, along with some fresh sourdough.

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