What's for Dinner, Tues., Mar. 11, 2025

[NJCher]

Tomato cucumber salad with tapenade dressing I made yesterday. Also adding ciligene.

Cold shrimp with the standard cocktail sauce.

Strawberry kombucha.

Dessert: Blackberries and yogurt.

[Emile]

1. Fish sandwich ( cod ), coleslaw and peas.

Mixed nuts and raisins for a snack later.

Good Evening

[MissMillie]

2. sausage cacciatore

over bowtie pasta

salad


coffee ice cream for dessert

[elleng]

3. Had a nice, fresh, new sandwich, @ nearby 'gourmet' cafe (which also features home-made chocolates!)

'Caprese' on ciabata, roasted garlic, roasted tomatoes, roasted red peppers, basil, mozzarella, ham, turkey, with cup of tomato bisque.

Coffee ice cream later.

[La Coliniere]

4. Mixed Vegetables and Brown Rice

Steam-fried in evoo and veggie broth: chopped onions and red bell pepper, sliced carrot and mushrooms, broccoli florets and minced garlic. When done I added cooked black beans, chickpeas and brown rice. I then stirred in a dollop of Miyoko’s butter, Penzy’s Sunny Paris herbs and fresh chopped parsley. Topped with vegan parmesan. Cheers! 🥂

[chowmama]

5. Pork schnitzel and asparagus

with a little lemon butter. The frozen whole lemon experiment is successful; I should have enough lemon zest and juice to last me till the 2026 harvest. Assuming I can afford them by that time.

I'm having Guinness for dessert. If DH finds the banana-coffee-chocolate muffins I made for breakfast tomorrow, he'll have one of those.

[Retrograde]

6. Liver and onions

soaked the chicken livers in buttermilk earlier today, now Mr. Retrograde is frying them in the southern style, whatever that is. Found some frost-blemished artichokes at the store today so that's a side, along with some fresh sourdough.