Potato soup. Why haven't I thought of this before?
Today has been chilly, windy and damp. I decided that potato soup would hit the spot. I had one russet potato and some Yukon golds, so I used both. The Yukon golds kept their shape, but the russet broke down and thickened the soup and made it really creamy.
I finished it off with some half and half and a big spoonful of cream cheese spread with onion and chives. Really hit the spot.
= new reply since forum marked as read
Kick in to the DU tip jar?
This week we're running a special pop-up mini fund drive. From Monday through Friday we're going ad-free for all registered members, and we're asking you to kick in to the DU tip jar to support the site and keep us financially healthy.
As a bonus, making a contribution will allow you to leave kudos for another DU member, and at the end of the week we'll recognize the DUers who you think make this community great.