What's for Dinner, Tues., March 4, 2025

[NJCher]

Broccoli rabe and orechiette with lots of garlic and extra virgin olive oil.

I'm hoping to have time to stop after work at Trader Joe's and get that olive bread that one of our posters tried. Can't remember the name of it; it has a weird name.

Kombucha is ginger.

Dessert: Vanilla pudding and green grapes. Decaf coffee.

[AKwannabe]

1. Meeting friends

For wings…I’d rather have tacos.
😁

[Different Drummer]

2. Shrove Tuesday/Pancake Day, so...

Pancakes
Bacon
Sausage

[ChazII]

4. Also pancakes and bacon.

It's just me.

[Glorfindel]

3. Going out to a "Cajun" restaurant with relatives to celebrate Mardi Gras.

I'll probably have the fried catfish. Laissez les bon temps rouler!

[surrealAmerican]

5. jambalaya ...

... with chicken, sausage, and shrimp.

It all comes together in one (very large) pot.

[Emile]

6. Taco Tuesday 🌮

Leaving now and headed to our local Mexican Restaurant for tacos.

Good Evening

[La Coliniere]

7. Snap Peas, Pasta and Paczki

Steam-fried in evoo and veggie broth: chopped onions, sliced carrots, red bell pepper, and minced garlic. When soft I added trimmed whole snap peas and sliced mushrooms. I added air-fried crispy tofu and a dollop of Miyoko’s butter. Continued cooking until peas were done, but still had some crunch. Added cooked chickpea rotini and chopped parsley. Vegan parmesan on top. Iced green tea with lemon. Had a paczki (pronounced “punch-key) a Polish jelly donut for dessert. Around here, today is Paczki Day…or Polish Mardi Gras! Cheers! 🍻