Breakfast Wednesday 30 October 2024

[irisblue]

Today is clean up all the leftovers breakfast day, hot tea.

[Emile]

1. Black coffee now ☕. Later eggs over easy, sausage links with toast

smeared with crabapple jelly.

Good Morning

[gademocrat7]

2. Coffee with cream, now.

Oatmeal with blueberries, later.



Good morning🤗

[NJCher]

3. BLT

Tea.

[Polly Hennessey]

4. Strawberry 🍓 Mist yogurt sprinkled with blueberries 🫐 and chopped hazelnuts;

Cran-orange muffin; coffee with Lucerne pumpkin pecan flavored creamer.

[Lunabell]

5. Tater tot breakfast casserole.

Well, it's actually lunch time by the time I made it. It's in the oven now.

[Trueblue1968]

6. Yum. How do you make it ??

[Lunabell]

8. Here's the recipe. It turned out good!

Ingredients:

1 pound regular or hot breakfast sausage cooked and crumbled
30 ounces frozen tater tots
2 cups shredded Mexican blend cheese or cheddar cheese divided
8 eggs
1 cup milk
1 teaspoon kosher salt
½ teaspoon granulated garlic or garlic powder
½ teaspoon onion powder

Instructions

• Preheat oven to 350ºF. Grease a 9x13 baking dish with butter and set aside. In a large skillet over medium-high heat, cook and crumble the sausage. Air fry the tater tots until golden and crunchy.

• Place half of the tater tots in the baking dish, along with the cooked sausage and 1½ cups of cheese. Stir to combine.

• In a medium-sized bowl, combine the eggs, milk, salt, garlic and onion powder. Pour the egg mixture over the tater tots in the baking dish and top with the remaining ½ cup of cheese and the rest of the tater tots.

• Bake for 55-60 minutes until the eggs have set and the top is golden brown around the edges. Serve warm.

[AKwannabe]

7. I made homemade B&G

It was bacon gravy. Several biscuits still left. Will be breaky for a few days.
Fresh ground coffee