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Cooking & Baking

The Roux Comes First

(1,488 posts) Wed Oct 9, 2024, 11:51 PM Oct 9

I Made a Danged-good Semi-Texas Chili Today, Brisket and a Lot of Guajillo Peppers

Yes, there was a weensy bit of tomato sauce in there too.

Even my spice-phobic spouse seemed to tolerate it!

4 replies

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I Made a Danged-good Semi-Texas Chili Today, Brisket and a Lot of Guajillo Peppers (Original Post) The Roux Comes First Oct 9 OP

Sounds delish! WheelWalker Oct 9 #1

Guajillo Peppers? Aussie105 Thursday #2

MMM, brisket. Lunabell Thursday #3

Sounds delish... Theresa Santini Friday #4

WheelWalker

(9,163 posts)

1. Sounds delish!

Reply to The Roux Comes First (Original post)

Wed Oct 9, 2024, 11:55 PM

Oct 9

Aussie105

(6,104 posts)

2. Guajillo Peppers?

Reply to The Roux Comes First (Original post)

Thu Oct 10, 2024, 12:04 AM

Thursday

One of the nicer ones for people who hate the pure heat of stronger chilies, plus this one has a great smoky flavor.

Grow my own, Jalapeno is easy to grow but doesn't appeal to my taste buds.

Spring time here, excuse me while I order some seeds.

Lunabell

(6,665 posts)

3. MMM, brisket.

Reply to The Roux Comes First (Original post)

Thu Oct 10, 2024, 12:29 AM

Thursday

Chunks in the chili or along with the chili. Please tell me you had cornbread,to!

Theresa Santini

(3 posts)

4. Sounds delish...

Reply to The Roux Comes First (Original post)

Fri Oct 11, 2024, 09:26 AM

Friday

Gonna try this one this weekend.

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