What's for Dinner, Thurs., Oct. 3, 2024
Stir fry vegetables in brown sauce with shrimp. Over noodles.
Kombucha: blueberry basil, made with fresh basil.
Dessert: Hami melon slices and grilled pineapple.
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Piece of chocolate cake and small glass of milk before bedtime.
Good Evening
I had Spaghetti with meatballs, two slices of Italian bread toast and water. For dessert I made a pineapple Lassi with lemon juice, pineapple, 0% fat FAGE plain Greek strained yogurt, one Outshine frozen Pineapple fruit bar, 1/2 teaspoon of cumin topped off with ice mixed well in the Ninja to insure everything would get through the straw.
Now, for breakfast! 🌞
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