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Game-day cooking...
My wife is traveling, so it’s just me here anticipating seeing some football games on my iPad.
I’m hoping to make a simple-sounding baked dish I saw on the NYTimes Cooking site: Sausage, cabbage, black pepper and butter, baked for 2-1/2 hours. Adding in some onion and thin potato slices. Serving as recommended with some bread and coarse mustard. Fingers crossed!
Gift link to the recipe:
https://cooking.nytimes.com/recipes/1881-sausage-and-cabbage?unlocked_article_code=1.OU4.BJWL.UWzPTvhrkfLy&smid=ck-recipe-iOS-share