Remembering favorites, just saw this:Apple Crisp
The Best Apple Crisp Recipe
A crumbly, buttery topping full of contrasting flavors and textures, soft fruit, notes of lemon and nutmeg and caramel—this is an apple crisp that just might be better than a pie.
In the sordid world of fruit-dessert taxonomy, a "crisp" is distinct from cobblers, crunches, and crumbles. Cobblers rely on some kind of dough. Crumbles call specifically for oats. Crunch prefers bread crumbs.
But crisp—crisp can use nuts, and that's where things get interesting. Because nothing complements fruit like toasted nuts. (Yes, butter, too. That's a given.)
(Used to make similars for myself often, without nutmeg. This recipe much more complex than mine were!)
https://www.seriouseats.com/best-easy-apple-crisp-crumble-recipe?
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