Has anyone tried these yellowfin fillets

[Figarosmom]

https://images.app.goo.gl/o9E8m24sV9sJyRcJA



I'm going to try them tomorrow with lots of garlic and black pepper in spaghetti topped with toasted bread crumbs and parm regiano cheese on top ( maybe some tapenade mixed in too)

[Bobstandard]

1. They didn't impress

Nice bottle and label, though. Try that recipe with Chicken of the Sea. No difference. Way cheaper.

[Figarosmom]

2. I usually use cento or genova

But this was new and I bought it. Sounds like I'll just stick with my regular tuna. I do buy the cheaper chicken of the sea and statist to use in tuna patties or loaf or casserole. Thanks at least there is enough olive oil in the bottle I won't have to add more.

[Bobstandard]

3. I'd do the same

I like trying new versions of the same old products. That’s how I discovered Mutti tomato products from Italy. Ive cycled through a lot of obscure brands of pasta this way.