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NJCher

(40,068 posts)
Tue May 21, 2024, 05:04 PM May 2024

What's for Dinner, Tues., May 21, 2024

Broccoli rabe with olive oil, red pepper flakes, garlic, and mozzarella. Maybe a short cut pasta.

I just picked the rabe. There are some pretty yellow flowers on it but you can't see them in this pic.



Toasted cornbread and olive oil butter.

Pomegranate kombucha.

Dessert: Cold mint tea and tea biscuits. Small serving of no sugar vanilla ice cream.

4 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Tues., May 21, 2024 (Original Post) NJCher May 2024 OP
Ricotta & dry Italian salad dressing stuffed portabella mushroom caps. irisblue May 2024 #1
Banquet chicken pot pie and a cheeseburger. Emile May 2024 #2
an oversized salad MissMillie May 2024 #3
Korean-style marinated beef Retrograde May 2024 #4

irisblue

(34,956 posts)
1. Ricotta & dry Italian salad dressing stuffed portabella mushroom caps.
Tue May 21, 2024, 06:48 PM
May 2024
https://www.themediterraneandish.com/stuffed-portobello-mushrooms/
(The pop up ads are annoying as heck BTW)


Instead of a slice of tomatoes, I used cherry tomatoes b/c that was what I had

Emile

(34,627 posts)
2. Banquet chicken pot pie and a cheeseburger.
Tue May 21, 2024, 06:49 PM
May 2024

Tired from running the weed eater on and off all day. Trying to clean the place up and looking good for next weekend. Pond is clear of algae and blue dye added. Two families coming to swim, fish and cookout. Here is a picture from last summer.



Good Evening

MissMillie

(39,218 posts)
3. an oversized salad
Tue May 21, 2024, 07:15 PM
May 2024

iceberg, carrots, bell pepper, celery, Vidalia onion, tomatoes, ham, and sharp cheddar cheese...

...dressed w/ Paul Newman's Classic Olive Oil and Vinegar dressing.

and a scoop of egg salad on the side



dessert is a rice crispy square

Retrograde

(11,101 posts)
4. Korean-style marinated beef
Wed May 22, 2024, 03:17 AM
May 2024

stir-fried with onions and asparagus, over rice with various kim chees on the side

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