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NJCher

(40,068 posts)
Thu Jan 4, 2024, 03:51 PM Jan 2024

What's for Dinner, Thurs., Jan. 4, 2024

Turkey meatball sandwich (has spinach in it) on crusty bread with lettuce, red onion, and tomato. Chipotle mayo (made by me).

Watercress salad with pear and goat cheese. Toasted almonds over the top.

Passionfruit and tangerine kombucha.

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Drum

(10,303 posts)
1. My wife is away for a couple of weeks, but I'm going to actually cook for a change...
Thu Jan 4, 2024, 04:02 PM
Jan 2024

…instead of just snacking.

Making some Asian-themed meatballs (ground pork, ginger, garlic etc) will have with some sushi rice, some coleslaw & cut up little cuke, and the whole thing on a few big lettuce leaves. Hungry!

(I peruse and save a lot of recipes from the NYTimes Cooking app…and am gonna try to use some of this solo time to “road-rest” a few for when my Sweetie is back from her trip.)

mike_c

(36,552 posts)
3. mashed beans and opioids for me, spaghetti and salad for the lovely missus
Thu Jan 4, 2024, 04:15 PM
Jan 2024

I had more oral surgery yesterday.

irisblue

(34,956 posts)
5. Polish food tonight & hot decafe tea
Thu Jan 4, 2024, 05:40 PM
Jan 2024

When my sister was here over Christmas, she brought some homemade pierogis, so I made Kapusta- a Polish cabbage dish to go along with the pierogis.

I used this recipe for the cabbage dish
https://www.curiouscuisiniere.com/kapusta/
1. I do add some dill, cuz Mom did
2. When you are steaming the cabbage-carmelized onions- and shredded cabbage, leave the pan lid down so the cabbage becomes tender.
3. This does make a lot, so I'll have leftovers.

Marthe48

(20,631 posts)
8. Buffalo chicken dip and crackers
Thu Jan 4, 2024, 08:03 PM
Jan 2024

After I ate a serving of the dip, I had a serving of pinto beans and ham

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