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There's a chocolate babka in the oven (Original Post) MissMillie Dec 2023 OP
Pictures. Lunabell Dec 2023 #1
Here it is MissMillie Dec 2023 #5
mmmmm. u beat me to the pics .!! AllaN01Bear Dec 2023 #6
Beautiful!!!! Lunabell Dec 2023 #7
"Middle of nowhere, North Central MA" MissMillie Dec 2023 #8
Have a very lovely Christmas. Lunabell Dec 2023 #9
The best to you and yours as well. (n/t) MissMillie Dec 2023 #11
Good for you! MOMFUDSKI Dec 2023 #2
This was my first attempt MissMillie Dec 2023 #10
Yay! Chocolate babka! FakeNoose Dec 2023 #3
My son is attempting deRien Dec 2023 #4
So... how did it come out? (n/t) MissMillie Dec 2023 #14
It looks lovely deRien Dec 2023 #15
Drool spinbaby Dec 2023 #12
I actually made the dough yesterday MissMillie Dec 2023 #13
I am definitely going to make one of those! yellowdogintexas Dec 2023 #16

MissMillie

(39,218 posts)
8. "Middle of nowhere, North Central MA"
Sun Dec 24, 2023, 07:48 PM
Dec 2023

we've been trying to decide whether to eat it ourselves, or bring it to Christmas dinner tomorrow.

(I do have an apple pie and a batch of brownies going to Christmas dinner)

I think we've settled on each of us having a brownie tonight and bringing the babka to family tomorrow.

 

MOMFUDSKI

(7,080 posts)
2. Good for you!
Sun Dec 24, 2023, 05:44 PM
Dec 2023

I began making babka about 7 years ago. I do cinnamon/pecan. It is SO good.

MissMillie

(39,218 posts)
10. This was my first attempt
Sun Dec 24, 2023, 07:55 PM
Dec 2023

It was in my Cooks Country cookbook that Al gave me a few months back.

Almost right after he gave me the cookbook, I got to see the Cook's Country people make one on an episode.

There are a LOT of recipes in this book I'm going to try.

I tried the pecan pie recipe for Thanksgiving. Sadly, it's a thumbs-down. TOO SWEET, to the point of being inedible.

MissMillie

(39,218 posts)
13. I actually made the dough yesterday
Sun Dec 24, 2023, 11:19 PM
Dec 2023

The recipe said it could sit in the fridge for 24 hours. I took advantage of that.

Had to make the chocolate filling, roll it out and assemble, bake, and then glaze.

I can't wait to try it.

yellowdogintexas

(23,237 posts)
16. I am definitely going to make one of those!
Sun Dec 31, 2023, 04:48 PM
Dec 2023

I'll take it to my Sunday School class. We sign up for snacks, so I will pick a date and gather the stuff. I love yeast dough; the kneading is very good therapy.

Babka has been on my bucket list for quite some time.

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