Our family Xmas dinner is today
We have a vegetarian and a gluten-sensitive who doesn’t eat seafood. So…
A Cioppino with shrimp, mussels, clams, scallops, squid, and fish. With French bread for dipping
Plus a Roast with thyme and rosemary, a boatload of butter and garlic.
And all sorts of roasted veg - asparagus, carrots, parsnips, and potatoes.
Plus chopped liver, and fresh veg to hold back the hoard until the main courses are done.
And, our daughters are bringing dessert - this all makes me so happy!
= new reply since forum marked as read
Kick in to the DU tip jar?
This week we're running a special pop-up mini fund drive. From Monday through Friday we're going ad-free for all registered members, and we're asking you to kick in to the DU tip jar to support the site and keep us financially healthy.
As a bonus, making a contribution will allow you to leave kudos for another DU member, and at the end of the week we'll recognize the DUers who you think make this community great.