What's for Dinner, Wed., Dec. 13, 2023
Cup of spicy miso soba noodle soup with ginger teriyaki tofu.
Pork medallions marinated in lime cilantro garlic mixture.
Stir fry asparagus with orange sauce.
Pineapple peach kombucha.
Nothing for dessert since I had chocolate chip cookies this afternoon.
Decaf coffee with cream.
= new reply since forum marked as read
Today, I used mainly fresh vegetables, onion, carrots, potatoes, cabbage, more broth, no barley. I made the broth a couple months ago and froze it. Altogether, a taste different from other recent batches 
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