Dinner last night,
I had a dr appt., had to buy grocery on way home. Deli had free salami samples, of course I tried, a bit spicy, but it triggered my brain. “There is an off the wall cheese that can make this a pizza!!
Hence, Butterkase
A simple pizza dough, no sauce, spritz or 5 of olive oil, the salami, grated Butterkase.
The thin crust , crunched, the salami hit, the Butterkase came, and stayed for afterbite. , it’s not a provone, or mozzarella, there’s something different about Butterkase.
Hours later, the flavors, tastes, are still in my mind
Mmmmmmm
Koz is fed
= new reply since forum marked as read
Kick in to the DU tip jar?
This week we're running a special pop-up mini fund drive. From Monday through Friday we're going ad-free for all registered members, and we're asking you to kick in to the DU tip jar to support the site and keep us financially healthy.
As a bonus, making a contribution will allow you to leave kudos for another DU member, and at the end of the week we'll recognize the DUers who you think make this community great.