Breakfast Friday 24 November 2023
Coffee first, cottage cheese avocado and tomato later
= new reply since forum marked as read
Sounds like a good idea, though. I have taken to eating more bacon since I got a countertop convection oven with trays. It's the least messy most convenient way to cook up a whole package all at once in less than 30 minutes.
I don't have an instant pot and I don't eat them often. I snagged it from the place where I was cooking yesterday thinking it would be part of breakfast today. One that takes very little prep!
More often than a couple times a year, I'd probably be more excited about it. I would consider an instant pot if I were going to use it a lot. Right now I'm working on making this convection oven pay for itself! The paperwork says it even works as a dehydrator, that was one of the points that got me but also the rotisserie part.
Eggs just aren't a mainstay on my menu, I might buy a dozen in a year. 
Can't decide between coconut cream, chocolate or pecan pie or a slice of carrot cake. God I love Thanksgiving leftovers.
later; homemade Parker House rolls (from yesterday) and some yummy cranberries (super yummy).
https://www.foodnetwork.com/recipes/jeff-mauro/vintage-cranberry-mold-17326971?soc=sharepin
Home roasted Kenyan.
As for today....take it relaxed!
I made a single-egg omelette with mushrooms and onions as the filling.
Earl Grey tea.
Two ice cream sandwiches to make up for the lack of calories yesterday.
Not kidding. I only had vegetables yesterday.
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