Tried something new
Slight modifications to a recipe from the WaPo.
The recipe called for kale i used a member of the chard family.
Oven 400 F
4-5 cups of chopped chard mixed well with 1 Tbs, olive oil, 3 Tbs grainy mustard, 2 Tbs cider vinegar. Pile on a backing sheet. I foil lined my sheet.
2 ripe but firm pears cut into 6 wedges each on top of the greens. Then 4-5 Italian sausages on that. Roast 15-20 minutes, rotate pan and roadt until sausages are done.
Served with a little balsamic glaze and shaved parmesan if you wish.
Big mistake. My wife wants it again.
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