German Potato Dumplings
a/k/a Kartoffelklösse.
I was looking for something different from mashed potatoes, baked potatoes, roasted potatoes.
And I had all this gravy.
Not hard to make, just labor-intensive and time-consuming, but worth it.
Boil potatoes in their skins. Let cool a little. Remove skins. Use a ricer or food mill. Combine with egg, flour, fresh nutmeg and cayenne. Roll into balls the size of golf balls or a little larger. Let simmer in water for about 20 minutes.
Mine were light and tasty.
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