So I made a meatloaf tonight.....
Followed Betty's C's recipe, but compensated for 1.4 lbs of burger instead of 1 lb. 3 eggs. A little more milk and breadcrumbs...But
Instead of using ketchup. I used a tomato based Chille sauce/Dijon mustard and added both sharp cheddar cheese slices (crumbled) and blue cheese cubes.
Baked @ 375 for 45 minutes...
Came out really well. At least 3 meals for me and maybe 2 for the Skippa/
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