Cooking & Baking
Related: About this forumBreakfast Thursday 12 October 2023
Filling in for iris for a few days while she goes to Michigan and visits her mother in the hospital. I know how important family is and I'm sure her mother needs to see her.
Right now I'm drinking my first cup of black coffee ☕ and eating a brownie. Later I will make a pepperoni, mushroom and cheese omelette.

NJCher
(40,066 posts)But before I did, I sautéed a mushroom for an omelette filling. Plan to add tarragon to it. Cheddar cheese, too.
Love the cat! Crabbiness always amuses me.
Irisblue, if youre reading, I hope things are going well.
And thank you, Emile, for filling in.
gademocrat7
(11,468 posts)Later, buttermilk biscuits with ham. Thank you, Emile for posting Thursday breakfast. Hoping Iriss
mother makes a good recovery.
multigraincracker
(35,684 posts)Multigrain Sourdough sandwich with thin slice of cheddar, sauerkraut and mustard.
brewens
(15,359 posts)No hot beverages and only soft for now.
no_hypocrisy
(51,544 posts)Callalily
(15,122 posts)I really don't think that I'm crabby before my first cup of coffee of the day, but I really don't want to test that theory! hahahahaha
Sipping on some mighty fine fair trade Ethiopian coffee. Later I'll warm up some leftover apple pancake!
Polly Hennessey
(7,841 posts)Emile you are the best.
Iris, if you read this, a speedy recovery ❤️🩹 and warm hugs for your mom.
Emile
(34,608 posts)some cooked sausage in freezer and I didn't. Looking in the fridge for a substitute like ham and I found the pepperoni my wife buys for her homemade pizza. So I said why not. Turns out I like it in my omelette. LOL
elleng
(139,456 posts)I like it on pizza.
Emile
(34,608 posts)🍕🍕🍕😋
my MD grands prefer 'plain' pizza, just cheese! OMG!!!
Emile
(34,608 posts)That's what we had for dinner tonight and it's all because of you.
Had it last night, yogurt just now, and Ital sub for supper in while.
progree
(11,908 posts)Finally got my replacement SIM card installed in my cellphone, so I celebrated. It does say "no added sugars" on the can, but sure was sweet and wonderful. I suspect it had a lot of chemical sweeteners like sucralose.

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