What's for Dinner, Tues., Oct. 3, 2023
Roasted squash with kimchi butter, poached egg, and Brussels chips.
The squash is roasted with kimchi butter in it and later a poached egg is added. It's topped with fried Brussels chips, which is the outer leaves of the Brussels sprout. Has a little tahini sauce to go with it and is sprinkled with dukkah.
Dessert: square of chocolate and decaf coffee.
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Toss salad before bedtime.
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