What's for Dinner, Wed., Sept. 27, 2023
Hummus and tomato open-face sandwiches on real German rye bread. Lots of freshly ground pepper and a drizzle of olive oil on the tomato.
When I get home from work, I'll heat up some vegetable sausage soup.
Ginger kombucha combined with my own kombucha.
Raspberries with Greek yogurt for dessert.
= new reply since forum marked as read
looked up a recipe for salsa chicken and added it to my recipe box
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