Thought y'all would be interested:

[elleng]

'The perfect combination of Bonne Maman Fig Preserves and Alouette Brie turns a delicious snack spread into an unforgettable one.'

[2naSalit]

1. That sounds good!

What did you put it on?

[elleng]

2. I haven't tried it, just saw the Ad, and may have seen it @ grocery.

[2naSalit]

3. Bagels...

I'm going to suggest bagels.

[elleng]

4. Sounds good,

especially since my grocery has uninteresting Matzoh!

[2naSalit]

5. Well matzoh isn't so bad...

If you put something on it!

How bad was the storm in your area?

[elleng]

6. But 'stale' and boring. 'Nothing' Matzoh pretty bad,

tired of getting stuck with a box every year.

Storm not bad here. Late today 'just' cloudy. 'Showers' forecast from 4 a.m. to 3 p.m. today/Sunday. Hi 69, winds 8 mph.

[2naSalit]

7. Nice!

Glad it wasn't bad. We got a lot of rain here form a system that is large and rotating. It's still rotating but has drifted east of us so we had sun all day today. But there's snow on the mountains above 7500-8000ft. It never got below 45 here, though.

[elleng]

8. NO sun at all here, nothing close to snow.

[2naSalit]

9. Ours is a mere reminder of what's coming soon...

Time to tend the garden and watch for frost is what it means!

We usually get snow in the higher elevations early, sometimes in August, but that hasn't happened for a long time. The trees are just starting to turn in the mid elevations and it's pretty.

[chowmama]

11. Grind it into crumbs in the food processor

and use it for breading, meatballs/loaf, etc. Or matzoh balls... Once the need for emergency crackers is over.

[wendyb-NC]

10. That sounds divine

It also sounds scrumptious, and too decadent not to try. Thanks for the tip.

[Nittersing]

12. Oh yum!

Last time I had brie in the house, it was paired with a spicy jalapeno jelly. So yummy!