What's for Dinner, Sat., Sept. 9, 2023

[NJCher]

Zucchini quiche, crustless. It also has half 'n half, cheddar, mozzarella, garlic, basil, and onion.

Korean radish salad (musaengchae). I grew this giant daikon radish. Wow, it was about 18" long, but one does see them in the store this size. I'm using it, and long with it will be scallion, garlic, ginger, gochugaru, sesame seeds, and agave.

I have others in the garden, coming up on that size. I cannot get over how beautiful their leaves are. They are quite aggressive, however, and seem to want to elbow out my snapdragons.

Stir fry shrimp in orange-ginger sauce.

Dessert: iced decaf and a Zaini chocolate.

[Callalily]

1. Making some homemade pesto a little later for tonights supper.

Basil is from my herb garden.

Picked up some nice beets at the Farmer's Market today, so just using the greens tonight to make sautéed beet greens.

Have a small 1/2 head of cabbage that needs to be used up, so will use that up making coleslaw.

[peacebuzzard]

2. its been sometime that I haven't been able to cook regularly,

the summer was really busy. I have to go see what I have and what I can do with it; tonight I am cooking!

[peacebuzzard]

7. cod filets baked&grilled w/ olive oil garlic, vidalia onion

mixed greens Waldorf salad, broccoli & green beans.

[Emile]

3. Saturday night cheeseburger and crinkle cut fries.

Toss salad later if I get hungry.

[Jilly_in_VA]

4. Partially leftovers

baked sweet potatoes with shredded leftover beef brisket

collard greens from the other night

ice cream of choice for dessert

[thatcrowwoman]

5. Breakfast for Dinner featuring DH Happy's best blueberry pancakes plus eggs from the farm stand

Comfort food for sure.
🕊thatcrowwoman

[Cairycat]

6. Salad with green lentils, beets, apples and goat cheese

peach cobbler for dessert.

[MissMillie]

8. kielbasa/sauerkraut stir-fry

carrots, celery, onion and bell pepper in the stir-fry, along w/ a pinch of dill.

boiled potatoes on the side


no-bake cookies for dessert.

[Retrograde]

9. Gazpacho

and leftover pork roast, maybe in sandwiches. On tasting, maybe I shouldn’t have put 2 jalapeños in the gazpacho