The DU Lounge
Related: Culture Forums, Support ForumsWhen I taught, I used to read the class the book "Stone Soup" and we would make it in class. Let's make Lounge soup. I
have a very large pot and you can add one thing to the pot. Only one thing. I will start by placing a stone in the pot. Now YOU add something/anything to make LOUNGE SOUP.
Hotler
(11,891 posts)Great soup base.
flying_wahini
(7,897 posts)WheelWalker
(9,163 posts)woodsprite
(12,142 posts)debm55
(32,926 posts)And compassion
And then potatoes
Sneederbunk
(14,938 posts)Aristus
(67,917 posts)Without that, it's not really soup.
poli-junkie
(1,104 posts)pdxflyboy
(715 posts)N/T
Attilatheblond
(3,970 posts)And a pinch of red chili flakes
debm55
(32,926 posts)Niagara
(9,178 posts)debm55
(32,926 posts)berniesandersmittens
(11,642 posts)WheelWalker
(9,163 posts)Not to be critical, just my personal preference.
berniesandersmittens
(11,642 posts)Three mushroom caps and one drop per bowl?
But NO Marijuana. That read in GD that the stuff is bad for you...
debm55
(32,926 posts)Polly Hennessey
(7,307 posts)debm55
(32,926 posts)elleng
(135,248 posts)Mike Nelson
(10,234 posts)Phentex
(16,445 posts)But I'm not from Springfield so what do I know?
debm55
(32,926 posts)debm55
(32,926 posts)debm55
(32,926 posts)My grandmother used to make oxtail stew. The bones cost a fortune now.
debm55
(32,926 posts)sarge43
(29,123 posts)Rosemary the symbol of remembrance
debm55
(32,926 posts)Mr.Bill
(24,661 posts)Expensive, you say? Not necessarily. When I tended bar for a brief time at our local country club, one of our biggest days was the Superbowl party. The head chef would always order slabs of Filet for the kitchen, than cut them for the dining room. There is a small piece of meat the runs lengthwise along the slab. He woud remove this and throw it in the freezer. It was slightly larger than a good sized thumb. He would save these and cut them into small medallions for the beef stew he made on this day. Best beef stew ever.
debm55
(32,926 posts)beemerphill
(501 posts)These are versatile additions to many dishes. We like to add a can to Swanson Chicken Ala King and serve over a bag of 90-second rice. A great meal in about 5 minutes: and that includes the time to set up the TV trays.
debm55
(32,926 posts)MFM008
(19,977 posts)Very diced red onions
Beefsteak tomatos
Soup spices
PEAS..frozen
debm55
(32,926 posts)irisblue
(33,911 posts)irisblue
(33,911 posts)debm55
(32,926 posts)DFW
(56,223 posts)I LOVE those things!
debm55
(32,926 posts)AllaN01Bear
(22,678 posts)debm55
(32,926 posts)Ocelot II
(119,692 posts)debm55
(32,926 posts)applegrove
(122,214 posts)debm55
(32,926 posts)The Blue Flower
(5,608 posts)My former MIL saved it in a can on the stove and added it to everything.
debm55
(32,926 posts)3catwoman3
(25,227 posts)Stone Soup was one of my favorite childhood books. The illustrations were charming.
debm55
(32,926 posts)At the last period of the day we would have our stone soup and eat with crackers. Usually did this in January. I would have a Souper Bowl day where we asked all students to bring in can of soup and I would box and take to the food bank in the basement. that was years ago, no it is more popular. Kids would tell me I spelled Souper Bowl wrong It should be Super BowL Wild rice it is.