A Heads Up, Just My Opinion on Food and Supplies? Time To Stock Up? OP 🥫
Last edited Mon Apr 6, 2026, 03:05 PM - Edit history (1)
Daily Kos, April 6, 2026. Edit. (Some suggest asking your doctor for 3 month prescription refills in case of supply chain disruptions).
--------
I want to inform the readers here and this may just be my opinion, but I am going to try and stock up on some food necessities. Flour, vegetable oil, milk, eggs, cheap meat like Spam and any that is presently on sale. I feel with Trumps newest insanity, the oil prices could definately impact transport of major food chain supplies. My Mom always told me that if you have flour and shortening, you would never go hungry. Biscuits and gravy can fill that empty spot.
Of course we need veggies and fruit and protein but we need to be prepared for Trumps war on America and in my opinion that is what it is. Some younger folks have not learned how to can, well some older folks as well. As a precaution, freezing and canning food seems in order during this Trump nonsense.
I remember that my grandparents had a garden but always canned food at the cannery and sometimes at home. I remember a closet full of canned food with labels that my cousins and myself labeled with a stamp and sometimes written
Veg soup, Tomato soup and applesauce. I am sure we had more that that canned but I can still still rows and rows of canned food . My grandparents had enough food to take care of not only themselves but the extended family, immediate family and folks who showed up hungry. Every single Tuesday and Thursday my cousins and sisters and me helped out at the canning plant..that food supply carried us and others for years.
I think so many of us have lost the ability to make sure we can sustain without running to a local supermarket. I think it is better to be prepared than be caught without. If you have a garden, start picking and canning. If you dont
pick up on sale items when you grocery shop now like canned tomatoes, canned potatoes, canned okra. I personally like all those things fresh but still want to stock up on the things that can pull together a nutritious meal. Flour, Shortening, eggs, milk
.regular, canned (eagle brand) and powdered, canned vegetables,
Spam ( I dont like Spam but it is useful), canned meats, bologna, Bread that can be frozen, Cornbread mix, Anything you can freeze if you have a freezer, Toss your change in a jar..It adds up over time.
Keep a back up of your back up supplies and keep them separate as not to be using from two or three different opened containers. onions, pasta or any noodles, I actually have no problem refrigerating flour, sugar and cornmeal on my backup and especially loaves of bread, Beans
Lots of dried beans
Pintos are full of protein. These are just some suggestions of how to take one less worry off your plate. No one should be hungry in this country as much money as those millionaires have horded. We cannot depend on the government to intervene in our necessities..
Now is the time to stock..Not when the grocery stores empty out. Buy bars of soap. Many bars of soap...
https://www.dailykos.com/stories/2026/4/6/2376612/-A-heads-up-Just-my-opinion-on-food-and-supplies?
gay texan
(3,222 posts)Going to get powdered milk as well
appalachiablue
(44,050 posts)kimbutgar
(27,283 posts)appalachiablue
(44,050 posts)radical noodle
(10,606 posts)If you don't like it very much otherwise.
I've also been buying extra laundry detergent (I buy the dry sheets of it rather than the bottles), also buying paper products. We have a lot of food on hand thanks to my husband who likes to cook and do the shopping.
appalachiablue
(44,050 posts)mahina
(20,655 posts)My opinion.
aloha e appalachiablue
appalachiablue
(44,050 posts)Keepthesoulalive
(2,310 posts)Fertilizer and seeds. For the animals extra food and meds, for the humans water in bottles or buy 5 gallon containers and fill them, dehydrated onions , celery, eggs and milk.
appalachiablue
(44,050 posts)Keepthesoulalive
(2,310 posts)The temps were 100 plus, I learned a few things. The main thing is you are on your own because everyone around you is going through the same thing. We just had propane delivered because it may become very expensive. You will not have everything figured out but the main thing is survival.
appalachiablue
(44,050 posts)appalachiablue
(44,050 posts)2naSalit
(102,980 posts)Gardening this year but, there are many produce farms in my area and I plan to avail myself of their bounty and do my canning from that since I can acquire a quantity all at once. I have all the canning stuff, just need to food for the jars and that stuff with be coming available n a couple months. Otherwise, especially since the covid shutdown, I have been maintaining a stock of things like rice, flour, sugar and cooking oils. Also other dry goods. I have a dehydrator too so I'll be making use of that as well.
Keepthesoulalive
(2,310 posts)We are also getting ready for a freeze, there goes the peaches, plums and apples. At least those furry little bastards cant get them. Gotta look at the bright side.
appalachiablue
(44,050 posts)appalachiablue
(44,050 posts)2naSalit
(102,980 posts)I finally learned how to do it all by myself last year. It's worth it if you have storage space. You can usually find most of the pots and jars at a thrift store, new lids are the part you have to get new.
Instructions can be found online. It does take time but if you have a couple other people, it can turn into a fun activity. I once lived in a neighborhood where a few households, all adults, would get together on Labor Day weekend and can bushels of tomatoes while having a weekend party with plenty of booze and whatever. We had a lot of fun, ended up with gallons of three products; salsa, tomato juice and whole tomatoes. We had a system for doling out the jars and returning them for the next year.
But now I live elsewhere but am over my fear of doing it alone, It pays off when there's not a lot of cash for groceries.
Dehydrating is a lot easier and the end result takes up less space.
PuraVidaDreamin
(4,633 posts)Auguson Farms is what I started with. Canned pork, chicken.
Powdered creamer, milk, butter, eggs
Freezer full of 1/4 grass fed beef.
Lots of beans and rice.
Jars of PB and J.
Flour. 4 gallons of Olive Oil,
Coffee/Tea/Sugar
Auguson farm has a can of 30 different seeds I purchased.
Bought a dehydrator a year ago.
Had a load of chunky manure delivered last fall- Lasagna gardened with the soil.
Lots of cannabis seeds.
That's just a start.
We are in for a long difficult period of time.
SWBTATTReg
(26,271 posts)don't (my original mistake (so now I grab a stocked jar of PB, replace it w/ a newly purchased PB), and move on.
One ?, will the olive oil last?
PuraVidaDreamin
(4,633 posts)Buy new, stick it in the back, pull the older stuff towards the front.
Have lots of organic glycerine to make my gummy's with too.
Bartering WILL be a thing!
SWBTATTReg
(26,271 posts)appalachiablue
(44,050 posts)lastlib
(28,322 posts)I let up a little in recent months, but may have to start again.
appalachiablue
(44,050 posts)appalachiablue
(44,050 posts)SWBTATTReg
(26,271 posts)overnight. Do it (the building up of stocks etc.) over a sustained period of time, e.g., buy an extra bag of something that's for a good price, stick it in the back room. Keep doing it.
I've been doing thing for 40 years or so, don't regret one bit, the knowledge knowing that you have this 'stash' (and it's not just the food either, it the whole mess of things you rely on).
Remember, this is FOR YOU and YOURS. I'm not being selfish, it's just that everyone needs to get into this mode too. We all did it in the depression era, the 'old' days, stocking up when we could.
appalachiablue
(44,050 posts)niyad
(132,645 posts)another month! (Zone 4, for those who actually know gardening.)
And, hey, great idea about freezing food. .until the power goes out.
The nearly hysterical tone of this article as I glanced at it was annoying. Writing as if everyone has backup freezers, tons of available storage space, gardens, and LOTS of extra income. You know, like the people who can barely survive paycheck to paycheck, or on very limited SS, or who live in food deserts, or have very limited SNAP benefits, etc., etc.
Seriously, a less histrionic, more realistic article would have been far more useful.
By the way, I do not know where the author of this piece shops, but Spam is NOT cheap.
IzzaNuDay
(1,301 posts)Not for that reason, but I was traveling for a month and wanted to preserve food from insects, going bad prematurely. Guess Ill leave them be considering current events.
Someone gave me some sourdough starter. Its been the best. I froze some before my travels and left the rest in the fridge. Recent visit to the fridge showed it was doing well. Freezer is full and we have a generator, and we still have dehydrated food from COVID shutdown days.
I think well do OK!