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MAMA STAMBERG'S CRANBERRY RELISH RECIPE
2
cups raw cranberries
1
small onion
1⁄2
cup sugar
3⁄4
cup sour cream
2
tablespoons horseradish
SHOP RECIPE
DIRECTIONS
Grind the cranberries and onion together.
Add remaining ingredients and mix.
Put in a plastic container and freeze.
An hour before serving, move the container from the freezer to the refrigerator compartment to thaw.
The relish will be thick, creamy, and shocking pink.