When food banks need bread, 900 home bakers answer the call
On a recent Saturday near Seattle, Cheryl Ewaldsen pulled three golden loaves of wheat bread out of her kitchen oven.
The fragrant, oat-topped bread was destined not for her table, but for a local food bank, to be distributed to families increasingly struggling with hunger and the high cost of groceries.
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Ewaldsen is a volunteer with Community Loaves, a Seattle-area nonprofit that started pairing home bakers with food pantries during the COVID-19 pandemic — and hasn’t stopped.
Since 2020, the organization headed by Katherine Kehrli, the former dean of a culinary school, has donated more than 200,000 loaves of fresh bread and some 220,000 energy cookies to food banks. They come from a network of nearly 900 bakers in four states — Washington, Oregon, California and Idaho — and represent one of the largest such efforts in the country.
https://apnews.com/article/food-banks-hunger-donated-homebaked-bread-175b9ac40a746a499a754f4e861557e7
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to these bakers.
What a lovely community effort.
